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8 thoughts on “ Cinnamon ”
Cinnamon is a much more versatile spice than you might think. Sure, it lends a warm, sweet aroma and sunny character to everything from morning toast and cinnamon rolls to spiced cookies. But this earthy, mahogany-colored spice also has a savory side.
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Dec 17, · 2 tablespoons ground cinnamon. 3/4 cups (1 1/2 sticks) unsalted butter, very soft, plus more for coating the pan. Glaze: 2/3 cups confectioners' sugar. 1/3 cup sweetened condensed milk/5(48).
Jan 03, · Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. People have used cinnamon since BC in Author: Yvette Brazier.
Mar 14, · The distinctive flavour and fragrance of cinnamon is a delight. This popular medicinal spice has been used in wide varieties of cuisines, sweet .
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Cinnamon is best known as a spice, sprinkled on toast and lattes. But extracts from the bark of the cinnamon tree have also been used in traditional medicine around the world. There are many types.
Cinnamon is a spice made from the bark of species of the cinnamon tree. It can be purchased in its reddish-brown ground form or in the form of curled sticks (quills).